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Fish and Meat Skills Training School
Email: training@meatipswich.co.uk
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Professional Training

Generating Enthusiasm In Your Workforce

Pride In All We Do
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Fundamentals of HACCP

The Fundamentals of HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.  It is particularly useful for those involved in the implentation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

Next course (through CIEH)- Tuesday 14th March 2017
New Price - £65.00 + VAT

fundamentalsofhaccp.pdf
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CIEH Level 3 in Food Safety

For candidates working in the food industry at a supervisory level.  It is therefore vital that candidates are equipped with both the knowledge and confidence to do their job effectively.

Next Course - Monday 6th - Wednesday 8th March 2017
New Price - £195.00 + VAT

CIEH LEVEL 3 IN FOOD SAFETY.pdf
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Be A Butcher Courses

This 1 day course is ideal for those people who have an interest in meat and would like to know more.

The 4 day course can be tailored to your requirements  - ideal for chefs, upskilling or new recruits to the trade.

Next course - Tuesday 28th February - Friday 3rd March 2017

Monday 24th - Friday 28th April 2017

Be a Butcher Courses.pdf
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Next Courses Running

  • Level 2 Award in Allergen Awareness Course
    Was £45.00 + VAT Now £39.00 + VAT
    Wednesday 22nd February
    More information...

  • Level 2 Award in HACCP Course
    Was £85.00 + VAT Now £65.00 + VAT
    Tuesday 14th March 2017

  • Level 3 Food Safety Course
    Was £235.00 + VAT Now £195.00 + VAT
    Monday 6th - Wednesday 8th March 2017
    More information...

  • Food Safety Level 2 Course
    Was £65.00 + VAT Now £55.00 + VAT
    Monday 10th April 2017
    More information......

APPRENTICESHIPS

TRAILBLAZER APPRENTICESHIP

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Employment Vacancies


Let us introduce ourselves in our short video.

  • Our Assessor Stuart

    “Stu has been very helpful and a fantastic assessor.  I always felt he was looking after me and helping make sure I was learning and meeting my targets."

    Luke, Learner

  • "Tony has just landed himself a permanent butchery position at a large Morrison’s store near where we live.  Not bad for a 19 year old with dyslexia who struggled through school.  Please pass our thanks on to the whole MEAT team for the fantastic work they have done in helping secure a future for Tony."

    Shirley, Learner’s Mother

  • “If I could stay training alongside MEAT Ipswich forever I would have.  Jenny and Eric were amazing."

    Lauren, Learner

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+44 1473 270757
meat.ipswich.ltd
@btclick.com
Prospect House
203 Rosehill Road
Ipswich
Suffolk
IP3 8HF

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