Stacks Image p102725_n102736

Fish and Meat Skills Training School
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Professional Training

Generating Enthusiasm In Your Workforce

Pride In All We Do
My Image


Get FULL Employer's Guide and find out ALL about the new TRAILBLAZERS qualification.

Let us introduce ourselves in our short video.

Next Courses Running

  • Level 2 Award in Allergen Awareness Course
    Was £45.00 + VAT Now £39.00 + VAT
    Wednesday 22nd February
    More information...

  • Level 2 Award in HACCP Course
    Was £85.00 + VAT Now £65.00 + VAT
    Tuesday 14th March 2017

  • Level 3 Food Safety Course
    Was £235.00 + VAT Now £195.00 + VAT
    Monday 6th - Wednesday 8th March 2017
    More information...

  • Short Butchery Courses
    Tuesday 28th February - Friday 3rd March 2017
    Pork, Beef, Lamb and Sausages
    (can book between 1-4 days)
    More information..........

  • Food Safety Level 2 Course
    Was £65.00 + VAT Now £55.00 + VAT
    Tuesday 21st February 2017
    Monday 10th April 2017
    More information......

  • Our Assessor Stuart

    “Stu has been very helpful and a fantastic assessor.  I always felt he was looking after me and helping make sure I was learning and meeting my targets."

    Luke, Learner

  • "Tony has just landed himself a permanent butchery position at a large Morrison’s store near where we live.  Not bad for a 19 year old with dyslexia who struggled through school.  Please pass our thanks on to the whole MEAT team for the fantastic work they have done in helping secure a future for Tony."

    Shirley, Learner’s Mother

  • “If I could stay training alongside MEAT Ipswich forever I would have.  Jenny and Eric were amazing."

    Lauren, Learner

Our Student Gallery

My Image
Get in Touch
Site Info
Quick Links
+44 1473 270757
Prospect House
203 Rosehill Road

Privacy Policy
Terms & Conditions


You Tube

My Image
My Image
My Image