4 Day Butchery Course - Friday 10th - Monday 13th November 2017
Fish and Meat Skills Training SchoolEmail: email@example.comTel: +44 (0)1473 270757
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The Fundamentals of HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implentation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
This 1 day course is ideal for those people who have an interest in meat and would like to know more.
The 4 day course can be tailored to your requirements - ideal for chefs, upskilling or new recruits to the trade.4 Day Butchery Course - Friday 10th - Monday 13th November 2017
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“Stu has been very helpful and a fantastic assessor. I always felt he was looking after me and helping make sure I was learning and meeting my targets."
"Tony has just landed himself a permanent butchery position at a large Morrison’s store near where we live. Not bad for a 19 year old with dyslexia who struggled through school. Please pass our thanks on to the whole MEAT team for the fantastic work they have done in helping secure a future for Tony."
Shirley, Learner’s Mother
“If I could stay training alongside MEAT Ipswich forever I would have. Jenny and Eric were amazing."
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