The Best Joint for all your Butchery Training needs
Jane Dale, Managing Director
Call us
01473 270757
Email us
meat.ipswich.ltd@
btclick.com
Write to us
Prospect House
203 Rosehill Road
Ipswich
Suffolk
IP3 8HF
01473 270757
Email us
meat.ipswich.ltd@
btclick.com
Write to us
Prospect House
203 Rosehill Road
Ipswich
Suffolk
IP3 8HF
NEWS
- Learner of the Month
- Learner of the Year
- Apprentice wins Gold at the Three Counties Sausage and Pie Competition 2010
- Apprentices win Silver and Bronze at Butchers Hall Smithfield
Butchery Course Dates:
1 Day Course:
Saturday 10th March 2012
Thursday 19th April 2012
2 Day Course:
Wednesday 23rd & Thursday 24th May 2012
- Learner of the Month
- Learner of the Year
- Apprentice wins Gold at the Three Counties Sausage and Pie Competition 2010
- Apprentices win Silver and Bronze at Butchers Hall Smithfield
Butchery Course Dates:
1 Day Course:
Saturday 10th March 2012
Thursday 19th April 2012
2 Day Course:
Wednesday 23rd & Thursday 24th May 2012
Brad, of Harvey's Butchers, Norwich was adjudged the Best Student for the Management award. Brad was an Advanced Apprentice Student.
Daniel, of Farmers Choice Free Range, Fareham has been awarded the Meat Apprentice of the Year. Daniel is now an Advanced Student.
Nineteen-year-old apprentice butcher Lee Barton, who works for Croots Farm Shop in Derbyshire, has scooped two awards for some of the best sausages in the East Midlands, according to industry experts.
Lee's bronze award for his pork and cracked black pepper sausages and bronze award for his onion marmalade sausages helped take Croots' haul of certificates to 16 at the BPEX regional roadshow held at Newark Showground in Nottinghamshire.
Read more.......
James Lally (JSL Meats) and Robert Storey were presented with 2 silver and 2 bronze awards for product evaluation at the Butchers Hall Smithfield. They were photographed receiving the awards by the TV Chef, Heston Blumenthal.
Read about our Gold winner apprentice........
