COURSE INFORMATION
It couldn’t be easier to book on one of our courses. Just find the course you want, then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
If you cannot find the course you want then please contact us. You can be sure you will receive the right type of training programme for you.
CIEH Level 2 Award in Food Safety
CIEH Level 3 in Food Safety
CIEH Level 2 Award for Hygiene in Health & Social Care (Infection Control)
RSPH Level 3 Award in Nutrition for Healthier Food and Special Diets
CIEH (NEW) Level 2 Award in Health & Safety in the Workplace
Fundamentals of HACCP
Be a Butcher Courses
ADDITIONAL INFORMATION
To run a course we must have between 6 and 8 people so why not invite fellow colleagues, friends or other people you know who would be interested to join us.
A present with a difference - vouchers can be supplied for attendance on one of our butchery courses for individuals who love to cook and are intrigued about how meat cuts end up in shops.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you may have and have a great day learning or refining skills.
Most of our training is as a result of industry request to address issues in companies or for individuals. Therefore we specialise in tailoring courses to individual company requirements, delivered when convenient to you. Good training saves money - increases staff motivation and reduce accidents - improves hygiene, staff turnover and gives you the edge on competitors.