Formerly known as
“Intermediate Certificate in Food Hygiene”
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
For candidates working in all food business at a supervisory level. It is therefore vital candidates are equipped with both the knowledge and confidence to do their job effectively.
Candidates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.
The course covers:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination Control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Duration: 18.5 hours (3 days plus examination date)
Schedule: Typically: 9.15am - 4.45pm (1 hour lunch break plus 2 x 15 minute breaks)
Location: Ipswich
Cost: £189.04 plus VAT @ 20% = £226.85. Exam Fee £40.80 including VAT. Course Book £11.50.
TOTAL: £279.15 inc VAT @ 20% (includes all course notes, tea, coffee and biscuits)
Dates:
Monday 27th, Tuesday 28th and Wednesday 29th February 2012
Revision and Examination:
Thursday 8th March 2012
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