One Day Courses or Blocks of up to 4 Days
- Practical butchery skills
- Hindquarter of beef
- Pork, sausage making
- Poultry
- Game butchery and value added
- Forequarter of beef
- Lamb - retail and catering preparation
- Curing
- BBQ production and value added
- Marketing, packaging and labelling
These one day courses are ideal for those people who have an interest in meat and would like to know more.
The day is practical based, where candidates take a carcase or side of locally produced free range meat, break it down and prepare for retail sale and cooking. It also covers meat quality factors, health and safety and hygienic practices. Most of your time will be spent cutting up meat.
OR
Our four-day course, which can be tailored to your requirements - ideal for chefs, upskilling or new recruits to the trade. Covers all main species.
PLEASE TELEPHONE US TO DISCUSS YOUR INDIVIDUAL REQUIREMENTS
Duration: 6.5 hours per day
Schedule: Typically: 9.30am - 4.00pm
Location: Ipswich
Cost: £130 plus VAT @ 17.5% = £152.75 per day
TOTAL: £187.75 inc VAT per day (includes PPC (Personal Protective Clothing) all course notes, light lunch, tea, coffee, biscuits and £35 worth of your butchered meat to take home with you)
Dates:
1 day course:
- Saturday 4th December 2010
- Monday 20th December 2010
2 day course:
- Wednesday 27th - Thursday 28th October 2010
- Tuesday 7th - Wednesday 8th December 2010
4 day course:
- Monday 18th – Thursday 21st October 2010
- Monday 29th November – Thursday 2nd December 2010
BOOK ON THIS COURSE NOW