One Day Courses or Blocks of up to 4 Days
- Practical butchery skills
- Hindquarter of beef
- Pork, sausage making
- Poultry
- Game butchery and value added
- Forequarter of beef
- Lamb - retail and catering preparation
- Curing
- BBQ production and value added
- Marketing, packaging and labelling
These one day courses are ideal for those people who have an interest in meat and would like to know more.
The day is practical based, where candidates take a carcase or side of locally produced free range meat, break it down and prepare for retail sale and cooking. It also covers meat quality factors, health and safety and hygienic practices. Most of your time will be spent cutting up meat.
OR
Our four-day course, which can be tailored to your requirements - ideal for chefs, upskilling or new recruits to the trade. Covers all main species.
PLEASE TELEPHONE US TO DISCUSS YOUR INDIVIDUAL REQUIREMENTS
Duration: 6.5 hours per day
Schedule: Typically: 9.30am - 4.00pm
Location: Ipswich
TOTAL: £191.00 (inc VAT at 20%) per day (includes PPC (Personal Protective Clothing) all course notes, light lunch, tea, coffee, biscuits and £35 worth of your butchered meat to take home with you)
Dates:
1 day course:
- Saturday 10th March 2012
- Thursday 19th April 2012
2 day course:
- Wednesday 23rd & Thursday 24th May 2012
3 day course:
*Please note for the 2 day and 3 day courses,
that you can also book to do only one of these days if desired*
4 day course:
- Tuesday 10th - Friday 13th April 2012
- Monday 18th - Thursday 21st June 2012
BOOK ON THIS COURSE NOW