One Day Courses or Blocks of up to 4 Days
- Practical butchery skills
- Hindquarter of beef
- Pork, sausage making
- Poultry
- Game butchery and value added
- Forequarter of beef
- Lamb - retail and catering preparation
- Curing
- BBQ production and value added
- Marketing, packaging and labelling
The day is practical based, where candidates take a carcase or side of meat, break it down and prepare for retail sale and cooking. It also covers meat quality factors, health and safety (knives cut live meat just as easily as dead) and hygienic practices.
OR
Our four-day course, which can be tailored to your requirements - ideal for chefs, upskilling or new recruits to the trade.
Duration: 6.5 hours per day
Schedule: Typically: 9.30am - 4.00pm
Location: Ipswich
Cost: £165 plus VAT @ 17.5% = £193.87 per day
TOTAL: £193.87 inc VAT per day (includes PPC (Personal Protective Clothing) all course notes, light lunch, tea, coffee, biscuits and £35 worth of your butchered meat to take home with you)
Dates:
1 day course:
- Monday 15th March 2010
- Friday 30th April 2010
- Thursday 27th May 2010
- Friday 30th July 2010
- Friday 6th August 2010
4 day course:
- Monday 15th - Wednesday 17th March 2010 (3 days only)
- Monday 24th - Thursday 27th May 2010
- Monday 16th - Thursday 19th August 2010
BOOK ON THIS COURSE NOW
