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Fish and Meat Skills Training School
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Short Courses

It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.

You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.

If you cannot find the course you are looking for then please contact us. You can be sure you will receive the right type of training programme for you.

Butcher like a Pro!

Our fantastic hands-on butchery course is regularly run throughout the year. It involves 4 days of working with fresh lamb, poultry, beef and pork. January dates to be confirmed.
To register your interest plesae emal

Be A Butcher Courses

This 1 day course is ideal for those people who have an interest in meat and would like to know more.

The 4 day course can be tailored to your requirements  - ideal for chefs, upskilling or new recruits to the trade.

Monday 3rd - Thursday 6th December 2018

Monday - Lamb
Tuesday - Poultry and Value Added Products
Wednesday - Beef
Thursday - Pork

Be a Butcher Courses.pdf

M.E.A.T (Ipswich) Ltd values and proactively promotes Equality & Diversity

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+44 1473 270757
Prospect House
203 Rosehill Road

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