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Fish and Meat Skills Training School
Email: training@meatipswich.co.uk
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Short Courses

It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.

You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.

If you cannot find the course you are looking for then please contact us. You can be sure you will receive the right type of training programme for you.

CIEH Level 2 in Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers.  These regulations apply to all catering and retail businesses that serve or sell loose foods.

New price - £39.00 + VAT

Level 2 Allergen Awareness.pdf
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CIEH Level 2 Award for Hygiene in Health and Social Care (Infection Control)

This qualification will benefit those working directly with patients/clients in a health and social care environment.  It will help care workers recognise the causes of infection and them to assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public care sectors.

CIEH Level 2 Award for Hygiene in Health and Social Care.pdf
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+44 1473 270757
meat.ipswich.ltd
@btclick.com
Prospect House
203 Rosehill Road
Ipswich
Suffolk
IP3 8HF

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