Fish and Meat Skills Training SchoolEmail: email@example.comTel: +44 (0)1473 270757
Big Impact Short Courses
It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.
If you can't find the course you are looking for then please email us and we discuss the right type of training day for you or your staff.
Level 2 Award in Food Safety and Hygiene
Summary of Outcomes:
To achieve this qualification, a candidate must:
1. Understand food safety hazards, by being able to meet the following assessment criteria:
1.1 Identify contamination and cross-contamination hazards to food safety
1.2 Explain how contamination of food can cause illness or injury
1.3 Explain the importance of personal hygiene and behaviour to food safety
1.4 Outline the legal responsibilities of food handlers and food business operators
2. Understand how to control food safety hazards, by being able to meet the following assessment criteria:
2.1 Outline safe food handling practices and procedures for:
2.1.1 Preventing or minimising the risk of cross contamination
2.1.2 Temperature control
2.1.3 Dealing with stock and deliveries to customers
2.1.4 Work flow, work surfaces and equipment
2.1.5 Keeping the work area and equipment clean and tidy
2.1.6 Dealing with hazards and potential hazards
2.1.7 Food spoilage and waste
2.1.8 Pest prevention
Attainment of the Learning Outcomes will be assessed by a multiple-choice examination. A candidate who is able to Satisfy the learning outcomes will achieve a score of at least 20 out of 30 in the examination.
The multiple choice examination is provided by RSPH. The examination consists of 30 questions. The duration of the examination is forty minutes.
Cost and Booking
- Refreshments throughout the day
- Food Safety training pack
- Certificate on successful pass of exam