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Fish and Meat Skills Training School
Email: training@meatipswich.co.uk
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Short Courses

It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.

You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.

If you cannot find the course you are looking for then please contact us. You can be sure you will receive the right type of training programme for you.

Fundamentals of HACCP

The Fundamentals of HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.  It is particularly useful for those involved in the implentation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.


fundamentalsofhaccp.pdf
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+44 1473 270757
meat.ipswich.ltd
@btclick.com
Prospect House
203 Rosehill Road
Ipswich
Suffolk
IP3 8HF

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