4 Day Butchery Course - Friday 10th - Monday 13th November 2017
Fish and Meat Skills Training SchoolEmail: email@example.comTel: +44 (0)1473 270757
Generating Enthusiasm In Your Workforce
Pride In All We Do
This qualification will benefit those working directly with patients/clients in a health and social care environment. It will help care workers recognise the causes of infection and them to assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public care sectors.CIEH Level 2 Award for Hygiene in Health and Social Care.pdf
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.New price - £39.00 + VAT
Level 2 Allergen Awareness.pdf
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“Stu has been very helpful and a fantastic assessor. I always felt he was looking after me and helping make sure I was learning and meeting my targets."
"Tony has just landed himself a permanent butchery position at a large Morrison’s store near where we live. Not bad for a 19 year old with dyslexia who struggled through school. Please pass our thanks on to the whole MEAT team for the fantastic work they have done in helping secure a future for Tony."
Shirley, Learner’s Mother
“If I could stay training alongside MEAT Ipswich forever I would have. Jenny and Eric were amazing."
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