Fundamentals of HACCP
Tuesday 9th - Wednesday 10th January 2018
Fish and Meat Skills Training SchoolEmail: firstname.lastname@example.orgTel: +44 (0)1473 270757
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“Stu has been very helpful and a fantastic assessor. I always felt he was looking after me and helping make sure I was learning and meeting my targets."
"Tony has just landed himself a permanent butchery position at a large Morrison’s store near where we live. Not bad for a 19 year old with dyslexia who struggled through school. Please pass our thanks on to the whole MEAT team for the fantastic work they have done in helping secure a future for Tony."
Shirley, Learner’s Mother
“If I could stay training alongside MEAT Ipswich forever I would have. Jenny and Eric were amazing."